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Red grapefruit
Red grapefruit








red grapefruit

The Rio Red grapefruit is a cold-hardier version of the original Ruby Red variant. While the thick rind of the grapefruit protects the inner flesh from contamination, it is best to just fully avoid the contamination by purchasing organic Rio Red grapefruits. This would mean that more and more pesticides and chemicals are being used on non-organic grapefruit trees. In the latest release of the EWG’s guide to pesticides in produce, the grapefruit has been taken out of the Clean Fifteen list and is now located somewhere in between the clean and dirty lists. Some of these farms also offer “pick-your-own” or “u-pick” services where you can get the freshest grapefruits straight from the trees. Most of the production outside of the Rio Grande Valley region is by small organic farms that supply local markets, and farmers’ markets. Today, less than 10% of total grapefruit production occurs outside of the Rio Grande Valley region. In fact, grapefruits that don’t have red flesh have been banned in Texas since 1962, so all of the grapefruit being sold and grown in Texas are descendants of the original Ruby Red grapefruit.

red grapefruit

The extremely fertile soil coupled with the sheltered climate provides the perfect conditions for growing Rio Red grapefruits. Rio Red Grapefruit Production & Farming in TexasĪlmost all commercial Rio Red Grapefruit production is located in the Rio Grande Valle Area. While minor marks and scratches are okay, avoid Rio Red grapefruits that are bruised or that has soft spots as these might be indications of mishandling or decay. Minor scratches and marks on the surface are no problems because as one grower said, these are “beauty marks” from when the fruit rubs up against the branches due to the wind. Choose fruits that feel heavy for their size, the heavier the fruit, the more juice it has inside.

#RED GRAPEFRUIT SKIN#

If you’re in the market for Rio Red Grapefruit, look for fruits with perfectly yellow skin with a pink blush on it. The Rio Red Grapefruit has more water than almost any other fruit in the world and on par with the watermelon.Grapefruit peel oils are used in aromatherapy as well as an essential oil.The Rio Red Grapefruit is one of the most popular breakfast fruits in America.This is a long way from the first grapefruits that were found to have whiteish flesh, very acidic taste, and extreme tartness. The Rio Red Grapefruit is also rounder in shape than most grapefruits as well as being juicier than the other variants. The Rio Red has a deeper color than the Ruby Red, it is less acidic, and is sweeter. Just as the Ruby Red Grapefruit was a mutation from the original grapefruit trees, the Rio Red Grapefruit is a mutation from the Ruby Red.










Red grapefruit